Barley (Hordeum vulgare L) is a major winter cereal grain used to produce feed for livestock as well as malt product such as beer.


Barley prefers soils with a Ph (Cl) of greater than 5, can generally be sown later than wheat and is more tolerant to frost (-2 degrees celsius before damage occurs).

Bottler Barley is GrainSearch’s latest barley variety to be released in Australia.  Bottler is a mid-season maturity, high fermentability malting type...

  • Exceptional grain yield

  • Domestic and export malt quality profile (malt accreditation decision expected March 2016)

  • Low screenings and hi...

  • Hart Bros pick for a quick feed barley with long coleoptile (for planting at depth), strong early vigour and good height for potential fodder oppo...

  • Outstanding barley variety for consistant high yield and quality

  • Accredited for human consumption markets

  • inherent short coleoptile, ins...

  • Waratah Seeds Dual purpose Feed barley

  • Best suited to grain and grazing situations

  • Two row barley, adapted to early sowing, having early...

  • Early maturing malting barley, similar to Hindmarsh

  • Suited to low to medium rainfall areas

  • Erect, semi dwarf plant type

  • Good straw...

  • Early maturing, imidazolinone tolerant barley variety

  • Suited to low-medium rainfall areas

  • Erect, semi dwarf plant type similar to La Tro...

  • Highest yielding spring barley in 2016 NVT trials

  • Pan-European brewing variety

  • Excellent pest and disease profile

  • Excellent grain q...

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