Barley

Barley (Hordeum vulgare L) is a major winter cereal grain used to produce feed for livestock as well as malt product such as beer.

 

Barley prefers soils with a Ph (Cl) of greater than 5, can generally be sown later than wheat and is more tolerant to frost (-2 degrees celsius before damage occurs).

Winter Office Hours: 9am to 4pm
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